Appetizing Carrot Cake Recipe at your home

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If you are a fan of carrot cake you will love this recipe! It really is one of the THE most delicious carrot cakes I’ve tasted. I hope you enjoy it too.

I’ve made this carrot cake a couple of times before and it turned out good… I tried using somebody else’s recipe today and it was a disaster! So, lesson learned… will always stick to your recipe!! 🙂


  1. Grated carrots (3c)
  2. Canola oil (1c)
  3. Ground cinnamon (2tsp)
  4. Sugar (1 1/2c)
  5. Flour (1 1/2c)
  6. Baking soda (1 1/2tsp)
  7. Chopped walnuts (1c)
  8. Beaten eggs (3)
  9. Salt (1/2tsp)
  10. Nutmeg (1tsp)

Method of preparation:-

  1. Take a bowl, sieve the flour and mix it with baking soda, sugar, cinnamon, nutmeg and salt together. Blend the grated carrots, oil, eggs and walnuts. Mix the dry ingredients in this mixture.
  2. Take a pan, pour the mixture in the pan. Cook this mixture for about 10 minutes at 350 degrees F. Add the food color to the cake if it is needed. Garnish the cake with remaining walnuts and then serve it.
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