How to Prepare Grilled Salmon with Avocado Dip | Kitchen Scope

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Grilled Salmon with Avocado Dip
This Grilled Salmon with Avocado Dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.


  • 2 avocados – peeled, pitted and diced
  • 2 cloves garlic, peeled and minced
  • 3 tablespoons Greek-style yogurt
  • 1 tablespoon fresh lemon juice
  • salt and pepper to taste
  • 2 pounds salmon steaks
  • 2 teaspoons dried dill weed
  • 2 teaspoons lemon pepper
  • salt to taste


  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
  3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.


  • Greek-style yogurt may be found in food specialty shops. Regular plain yogurt may be substituted.

Nutritional Information:

Grilled Salmon with Avocado Dip

Servings Per Recipe: 6

Amount Per Serving

  • Calories: 396
  • Total Fat: 26.9g
  • Cholesterol: 91mg
  • Sodium: 705mg
  • Total Carbs: 6.8g
  • Dietary Fiber: 4.6g
  • Protein: 32g
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