How to Make Inji Thuvaiyal | Ginger Thogayal Recipe | Inji Chutney

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How to Make Inji Thuvaiyal
Inji Thuvaiyal | Ginger Chutney Thogayal Recipe

In this Post, We will Learn How to Prepare Inji Thuvaiyal | Ginger Thogayal Chutney Recipe. Best to eat by mixing rice and also very tasty side dish idly & Dosas.

Ingredients:

  • Urad dhal – 4 tsp
  • Ginger – 2 tsp finely chopped
  • Dry red chilli – 4 nos
  • Grated Coconut – 2 tbspn
  • Tamarind – small lemon
  • Curry leaves – hand full
  • Salt – to taste
  • Oil – 2 tsp
  • Asafoetida – a pinch

Method:

  1. Take a tawa, add oil and roast urad dhal and dry red chilli and keep it aside.
  2. In the same tawa, add chopped ginger and keep it aside.
  3. Let all the fried items cool off and get them ground adding coconut, curry leaves, tamarind, salt and asafoetida.
  4. Add little water and make it into a chutney consistency.

Mix this thuvayal with hot rice and serve with a vathal. It also goes well with a curd rice.

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