Instant Vegetable Oats Dosa Recipe | Detailed Cooking Process

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Vegetable Oats Dosa Recipe

This article is about making Instant and quick Vegetable Oats Dosa Recipe. Vegetable Oats Dosa is Healthy and highly nutritious food and is a Perfect Breakfast Recipe for Diabetics and Kids. Oats made from a Special Grain that have many Health Benefits. This Vegetable Oats Dosa prepared without Urad Dal and Curd. We have used only what Flour as Main Ingredient along with Oats.

Ingredients

  • Oats – 2 cups
  • Rice flour – 1/4 cup
  • Wheat flour – 2 tablespoon
  • Roasted Rava – 2 tablespoon
  • Finely chopped onion – 1/2 cup
  • Grated carrot – 1/2 cup
  • Finely chopped Garlic – 1 tsp
  • Pepper & jeera powder – 2 tsp
  • Green chilies – 1 or 2 finely chopped (as per taste)
  • Mustard – 1tsp
  • Oil – 2 tsp
  • Urad dhal – 1 tsp
  • Coriander leaves – as required
  • Salt – to taste

Process to Cook Instant Vegetable Oats Dosa Recipe:

  1. Take a pan, add 2 tsp oil and add mustard to splutter.
  2. Add urad dhal allow it to turn golden brown and add chopped onion and the green chilie and fry for few seconds.
  3. Now add the grated carrot and leave it in low flame for few mins.
  4. Within few mins, you will see that onion n carrot will be half cooked.
  5. Now take another bowl add oats, rice flour, wheat flour, roasted rava, required salt, pepper and mix them to a batter consistency adding required amount of water.
  6. Now add the fried items to the batter and mix well. Add water if it is too thick.
  7. Prepare dosas as usual(do not make the dosa too thin) and serve with chutney.
  8. Tasty and healthy vegetable oats dosa ready to be served.

Vegetable Oats Dosa Recipe is an alternative for kids who will be bored with the usual dosas. Also a new method of using oats for dieting patients.

Vegetable Oats Dosa
Summary
Vegetable Oats Dosa is Healthy and highly nutritious food and is a Perfect Breakfast Recipe for Diabetics and Kids.
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