Karuveppilai Kuzhambu Recipe | Karuveppilai Milagu Kuzhambu Recipe

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Karuveppilai Kuzhambu

Curry Leaves Kuzhambu is a Very Healthy Sidedish that we can make for Rice, Idli and Dosa. Karuveppilai Kuzhambu is very Tasty, Healthy and Easy to Make.


  1. Curry leaves – 2 hand full
  2. Urad dhal – 3 tsp
  3. Pepper – 1 tsp
  4. Dry Red Chili – 2-3 based on taste
  5. Tamarind – 1 lemon size
  6. Turmeric powder – 1/2 tsp
  7. Asafoetida – 1/4 tsp
  8. Salt – to taste
  9. Gingelly Oil – 3-4 tbspn
  10. Mustard – 1 tsp


  1. Take a tawa, add 2 tsp oil and fry urad dhal, dry chilli, pepper and curry leaves.
  2. Fry until fresh aroma spreads from the urad and curry leaves (leave until the leaves dry do not over heat)
  3. Ground the fried items to a fine paste adding a little water.
  4. Prepare a thick tamarind extract and add asafoetida, turmeric and the ground paste and mix well.
  5. Keep a thick bottomed vessel and add 3 tbspn oil and let mustard splutter.
  6. Now add the tamarind and curry leaves mixture.
  7. Finally add salt and let it boil until oil suspends and the gravy becomes thick.

Store the karuveppilai milagu kuzhambu in a dry container. Add it to hot rice, add some gingelly oil and a pinch of salt and eat with a vathal or papadam.

This is a best dish especially during winter and rainy season.


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