Strawberry Rose Sorbet Recipe | Fast, Easy & Delicious Method

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Strawberry Rose Sorbet

This Strawberry Rose Sorbet is a combination of Fruit Puree and Herbal SyrupRose Geranium has a particular affinity with strawberries and seems to intensify their flavor. To make Strawberry-Rosé Sorbet Recipe, You need Different Ingredients. Here are those…

Ingredients to Make Strawberry Rose Sorbet Recipe:

  • 1 ½ cups (375 ml) Granulated Sugar.
  • 2 ½ cups (625 ml) Water.
  • Grated Rind and Juice of 6 Lemons.
  • 4 Rose Geranium Leaves, Lightly Crumpled.
  • 1 Egg White.
  • Rose Geranium Flowers and Extra Leaves for Decoration.

How to Make Strawberry Rose Sorbet?

  1. Place sugar in a medium-size saucepan with water and lemon rind. Stir over low heat. When sugar has dissolved, bring to a boil.
  2. Add crumpled leaves. Boil for 6 minutes. Let cool.
  3. Add lemon juice to cooled syrup. Pour mixture into cold freezer trays or a metal bowl. Place in freezer until mixture just begins ti freeze.
  4. Remove and turn into a bowl. Discard geranium leaves. Beat with a whisk until smooth, but not melted.
  5. Beat egg white until stiff but not dry. Fold lightly through mixture. Return to tray. Cover. Freeze until firm.
  6. Spoon Sorbet into chilled glasses. Serve decorated with a rose geranium flower and leaves.
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