The Bee Whisperer shirt

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Or the The Bee Whisperer shirt could do the right thing and treat the animals better and comply with the welfare laws. ?????You seem pretty upset at the idea that companies might adapt to new regulations and treat animals better in the process. If the average person ever walked into a live kill facility where animals are slaughtered and processed, they’d never touch meat again.

The Bee Whisperer shirt and ladies tee

they know what happens that’s why they have to enact laws to keep people from videotaping them. The great part is there are sensible States who see around that The Bee Whisperer shirt California and Oregon like I said: good thing there are “outlets” for some folks. not surprising we have a lot of callus cold non empathetic people in this world that only care about human suffering not any other being suffering exactly.

I saw a U tube video with cows being sent for slaughter and immediately stopped eating meat. I’ve seen them hell I’ve even assisted at a farm for a pig roast I still eat meat everyday got the The Bee Whisperer shirt Trans Am ready and a trucker buddy on speed dial. ????If I were an Iowa pork farmer I wouldn’t allow California laws to affect my business.

The Bee Whisperer shirt, hoodie, sweater and long sleeve

There’s always going to be a market for pork and California’s about to find out it’s not the The Bee Whisperer shirt world. You might not serve it, but others will happily charge higher prices, comply with the rules, and sell pork in CA. Not likely enough to keep the price of pork where it is in California now.

I would expect bacon to be a bit more expensive in CA due to these regulations, but nothing close the The Bee Whisperer shirt hyperbolic projections of 300% higher one can read in the press right now. As for there being no bacon in CA, folks pushing that idea are trying to sell a pig in a poke. ust raise livestock safely and humanely ?? if the pork wasn’t raised well, who would WANT that bacon?I usually roll my eyes at yet another new CA regulation, but this is our food we’re talking about.